Tuli Indian Cuisine | Menu
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Menu

STARTERS
ONION BHAJEE Sliced onion mixed with gram flour, egg and herbs, deep fried £ 3.10
CHICKEN OR LAMB TIKKA £ 3.95
HARYALI TIKKA £ 4.50
DUCK TIKKA £ 4.50
TANDOORI CHICKEN Spring chicken on the bone £ 4.10
SHEEK KEBAB Minced lamb fillet marinated in eastern spices and herbs, barbecued on a skewer, served with salad £ 4.25
SHAMEE KEBAB Marinated minced lamb mixed with herbs to a special recipe, fried and served with salad £ 4.25
RESHMI KEBAB Marinated minced lamb shallow fried & served with an omlette £ 4.10
MIXED KEBAB A mixture of shame and sheek kebab with an onion bhajee £ 4.95
SAMOS (MEAT, VEGETABLE, FISH) Triangular shpaed savoury filled with spiced minced meat, vegetable or fish £ 3.50
PAKURA (CHICKEN, VEG) Fried pieces of chicken or vegetables served with salad and mint sauce £ 3.50
BHUNA PRAWN PUREE Medium spiced prawns served with puff bread £ 4.25
BHUNA KING PRAWN PUREE £ 5.95
GARLIC MUSHROOMS £ 3.50
PONIR TIKKA £ 3.50
CHILLI PONIR £ 3.95
GARLIC KING PRAWNS King prawns pan fried with fresh garlic & onions £ 5.50
KING PRAWN BUTTERFLY King prawns marinated with exotic spices and fried in butter £ 5.95
CHICKEN CHAT Medium spiced barbecued chicken pieces served with puff bread £ 3.50
PRAWN COCKTAIL Prawn served with own special cocktail sauce £ 3.95
SPECIAL DUCK DISHES
MASALA Pieces of marinated duck cooked in medium thick sauce with home made spices £ 10.95
ROZELA Sour and hot, marinated in special spices, cooked with garlic herbs and green chill £ 10.95
BHUNA Diced duck tikka, cooked in specially blended, in thick sauce £ 10.50
TANDOORI MAIN DISHES
Tandoori is a specially designed oven made of clay where constant heat is maintained by burning charcoal. Those dishes cooked in a Tandoori are known as Tandoori dishes and are very famous in India for their flavour and taste. For the preparation of Tandoori dishes, firstly ti is marinated in cultured yoghurt and specially blended spices followed by cooking in the Tandoori on a skewer.
SHASHLICK (CHICKEN OR LAMB) Boneless tender chicken or lamb pieces with tomato, onion and capsicum served with salad £ 9.50
TANDOORI CHICKEN WHOLE Spring chicken on the bone £ 12.50
HALF (2 PIECES) £ 6.50
HARYALI CHICKEN TIKKA Marinated with basil, mint and coriander £ 8.50
CHICKEN OR LAMB TIKKA £ 7.50
TANDOORI KING PRAWN £ 12.95
ROYAL TANDOORI MIXED GRILL Pieces of chicken tikka, sheek kebab, Tandoori chicken, onion bhajee, served with nan and salad £ 13.95
DUCK TIKKA £ 10.95
DUCK SHASHLICK £ 11.95
TULI TANDOORI GRILL Pieces of chicken tikka, sheek kebab, Tandoori chicken, king prawn, duck tikka, served with nan and salad £ 16.95
PERSIAN DISHES PATHIA
Cooked with spices and tomatoes in a thick sauce served with Pilau Rice
CHICKEN OR MEAT £ 8.95
PRAWNS £ 10.50
KING PRAWNS £ 12.95
DUCK £ 10.95
FISH £ 10.50
BALTI DISHES
Combination of Balti spices, medium spiced served with Nan
CHICKEN OR LAMB BALTI £ 8.50
PRAWN BALTI £ 9.95
KING PRAWN BALTI £ 12.95
CHICKEN OR LAMB TIKKA BALTI £ 9.50
BALTI COCKTAIL   CHICKEN & LAMB TIKKA

 

£ 9.95
VEGETABLE BALTI £ 7.95
DUCK BALTI £ 10.95
CHEF’S FISH SPECIALITIES
FISH BHUNA Fish delicatley spiced in medium sauce £ 9.50
FISH JALFREZI Fish with green chilli’s, peppers, coriander, herbs & spices in fairly hot sauce £ 9.95
FISH CHILLI MASALA Fairly Hot & Sour. Fish cooked with fresh green chilli in hot and sour spices £ 9.95
CHEF’S SPECIALITIES
CHICKEN / LAMB ASHARI Medium. Barbecued chicken or lamb cooked in specially blended house spices and special Bangladeshi pickle £ 10.95
CHICKEN / LAMB NAGHA Fairly Hot. Boneless tender chicken or lamb cooked in specially blended spices and Bangladeshi chilly (Nagha) in a thick sauce £ 10.95
SHASLA CHICKEN Medium. Boneless tender chicken or lamb pieces with tomato, onion and capsicum cooked in a specially blended spices in thick sauce £ 11.95
RAJDHANI CHICKEN Medium. Two piece chicken on the bone marinated, cooked in the thandoor added to specially blended spices shallots in a thick sauce £ 11.95
LAMB BUNA BIRAN Medium. Specially blended spiced lamb cooked with caramelised onions garlic and herbs in a very dry sauce £ 10.95
HARYALI MASALA CHICKEN Mild. Haryali chicken cooked in a mildly spiced creamy sauce with basil and mint £ 11.95
CHICKEN / LAMB TIKKA SHALI Fairly Hot. Cooked wth mushrooms, garlic, coriander and fresh lime £ 10.95
MURGH AFGHANI Medium. Breast chicken cooked in our house made sauce with onions, tomato and capsicum £ 10.95
SHATKORA CHICKEN / LAMB Medium. Boneless chicken cooked in a medium spiced sauce and South Bangladeshi vegetable (Shatkora) £ 10.95
CHICKEN MANUCHRANI Barbecued chicken diced in to very fine pieces and then fried and added to a specially blended house made sweet, tangy and slight sour sauce £ 10.95
CHICKEN / LAMB JOYPURI Medium. Chicken or lamb cooked green peppers and onons and a hard boiled egg with fresh herbs and spices in a medium sauce £ 10.95
CHICKEN JEERA Medium £ 10.95
TAVA CHICKEN / LAMB Chicken or lamb cooked in house made spices onions and peppers, topped with grinded cheddar cheese served on a platter £ 10.95
GINGER CHICKEN PEPPER FRY Fairly Hot. A punjabi specialty, chicken cooked with fresh ginger, red and green capsicum in a hot spicy sauce £ 10.95
MURGH MASALA Mild. Pieces of tandoori chicken mixed with spiced minced meat, cooked with sultanas and almonds in a special prepared mild creamy sauce, served with fried rice £ 10.95
CHICKEN DARZALING Mildly spiced pieces of chicken tkka, cooked in a creamy sauce with alomonds, honey, butter and mushrooms £ 10.50
CHICKEN OR LAMB PASANDA Very Mild. Tandoori flavoured chicken or lamb cooked in exotic creamy sauce with ground nuts and sultanas £ 9.95
GOSHT KATA MASALA Medium. Lamb marinated in special spices, cooked with onion, ginger, touch of garlic and gram masala £ 9.95
CHICKEN OR LAMB MAKHANI Mild. Pieces of barbecued chicken or lamb tossed in butter with cultural yoghurt fresh cream and almonds £ 7.50
KING PRAWN MAKHANI Mild. Barbecued King Prawns tossed in butter with cultural yoghurt fresh cream and almonds £ 11.95
KING PRAWN NAWABI Medium. Roasted King prawns, tomatoes, onion, green peppers cooked in a special medium house blended sauce £ 12.95
ZINGER KING PRAWN King prawn cooked in fresh mushrooms tomatoes and green peppers in a sweet and sour sauce served on a platter £ 12.95
BIRYANI DISHES
Cooked with Basmati rice mildy spiced, fried, dressed with tomato and cucumber, served with vegetable curry
CHICKEN OR LAMB £ 8.95
PRAWN £ 10.50
KING PRAWN £ 12.50
MUSHROOM £ 7.95
VEGETABLE £ 7.50
TANDOORI CHICKEN BIRYANI Flavoured Tandoori chicken mixed with basmati rice and mildly spiced, fried, dressed with tomato and cucumber £ 10.50
TULI MIXED BIRYANI A combination of chicken, lamb and prawns £ 12.50
DHANSAK (SWEET & SOUR & HOT)
Cooked with spiced lentils served with Pilau Rice
CHICKEN OR LAMB £ 8.95
PRAWN £ 10.50
KING PRAWN £ 12.50
VEGETABLE SIDE DISHES
MIXED VEGETABLE CURRY Mixed fresh vegetables cooked with hebs in sauce £ 3.50
MIXED DRY VEGETABLE £ 3.50
BHINDI BHAJEE Fresh cauliflower cooked in medium spices £ 3.50
CAULIFLOWER BHAJEE Fresh cauliflower cooked in medium spices £ 3.50
BOMBAY ALOO Sauteed potatoes cooked in slightly hot spices with onions & tomato £ 3.50
MUSHROOM BHAJEE Fresh mushrooms with onions cooked in medium spices £ 3.50
ALOO GOBI Fresh cauliflower & potatoes cooked dry with chopped onions & tomatoes £ 3.50
ALOO PEAS Sauteed potatoes & peas cooked dry in medium sauce £ 3.50
DALL LENTILS Lenitls cooked in eastern style £ 3.50
TARKA DALL Lentils cooked with herbs and spices, flavoured with garlic £ 3.50
SAG BHAJEE Fresh spinach cooked with onions in medium spices £ 3.50
SAG ALOO Fresh spinach mixed with potatoes cooked in medium spices £ 3.50
CHANA MASALA £ 3.50
CHILLI VEGETABLES Mixed vegetables cooked in medium spices £ 3.50
SAG CHANA Fresh Spinach cooked with thick peas in medium spices £ 3.50
BENJOL BHAJEE Spiced Aubergines and fresh herbs £ 3.50
SAG PONIR Fresh spinach cooked with Indian ponir cheese £ 3.75
CHICKEN OR LAMB CURRY DISHES
CURRY Medium. Chicken or lamb cooked with medium spices and sauce £ 5.50
MADRAS Fairly Hot & Sour. Chicken or lamb cooked with failry hot spices repectively £ 6.10
VINDALOO Very Hot & Sour. Chicken or lamb cooked with very hot spices respectively £ 6.25
CHILLI MASALA Failry Hot & Sour. Cooked with fresh green chilli in hot and sour spices £ 7.95
KURMA Very Mild. Chicken or lamb cooked with fresh cream, coconut, almonds & sultanas £ 6.95
KASHMIR Medium. Chicken or lamb cooked with banana in medium spices and sauce £ 6.95
DUPIAZA Medium. Diced chicken or lamb cooked in medium spices with fresh onion £ 6.95
BHUNA Medium. Cooked in specially blended spices in thick sauce £ 6.95
KORAI Pieces of tender chicken or lamb cooked in traditional spices £ 7.95
ROGAN JOSH Medium. Chicken or lamb cooked with glazed tomatoes, green herbs & spices £ 6.95
JALFREZI Fairly hot. Chicken or lamb marinated with fresh ground spices and sauteed with tomatoes, onion & capsicums in medium thick sauce £ 7.95
METHI CHICKEN / LAMB Diced chicken or lamb cooked in medium spices and methi leaf £ 7.95
CHICKEN CEYLON Fairly Hot. Diced chicken cooked with fine coconut powder in fairly hot spices £ 6.95
CHICKEN & MUSHROOM Chicken cooked with mushrooms in medium spices & sauce £ 7.50
CHICKEN / LAMB SAG Cooked with fresh spinach, onions & capsicum dry flavour £ 8.50
CHICKEN OR LAMB TIKKA MASALA Mild. A wonderful combination of flavours-barbecued chicken or lamb cooked in mildly spiced sauce with fresh cream £ 7.50
GARLIC CHICKEN Medium. Chicken marinated in spicy garlic flavoured thick sauce £ 7.95
SEAFOOD DISHES
CURRY PRAWNS Medium spiced with sauce £ 7.25
KING PRAWNS CURRY £ 8.95
MADRAS PRAWNS Fairly hot with spice £ 7.50
KING PRAWNS MADRAS £ 9.75
VINDALOO PRAWNS Very hot with sauce £ 7.70
KING PRAWNS VINDALOO £ 9.95
BHUNA PRAWNS Spices with thick sauce £ 8.50
KING PRAWNS BHUNA £ 10.95
SAG PRAWNS Cooked with fresh spinach in onion £ 8.50
KING PRAWNS SAG £ 10.95
KURMA PRAWNS Mild curry cooked with fresh cream, coconut, almonds & sultanas £ 8.50
KING PRAWNS KURMA £10.95
KING PRAWNS KORAI Cooked in traditional spices with fresh tomatoes and onions £ 11.95
KING PRAWN JALFREZI Sauteed with tomatoes, onion & capsicums in medium thick sauce £ 11.95
RICE
RICE £ 2.30
PILAU RICE Basmati rice in ghee flavoured with spical recipe £ 2.60
PEAS RICE Pilau rice fried with peas £ 2.95
SPECIAL FRIED RICE Pilau rice fried with peas, egg & almond £ 2.95
MUSHROOM RICE Pilau rice fried with fresh mushroom £ 2.95
ONION RICE £ 2.95
LEMON RICE £ 2.95
GARLIC RICE £ 2.95
EGG FRIED RICE Pilau rice fried with garlic £ 2.95
MXED FRIED RICE Pilau fried with chick peas, onion & covered with omlette £ 3.50
COCONUT FRIED RICE £ 2.95
RAMSAY RICE Pilau rice fried with garlic fresh mushrooms and onions and lime £ 3.25
KEEMA RICE £ 3.50
BREAD
NAN £ 2.20
KEEMA NANA Stuffed with special mincemeat £ 2.70
STUFFED NAN Stuffed with vegetablses £ 2.70
PESHWARI NAN Stuffed with nuts & sultanas £ 2.70
GARLIC NAN £ 2.70
CHEESE NAN Stuffed with cheese £ 2.70
PARATHA Unleavened fried thick bread £ 2.20
STUFFED PARATHA Stuffed with vegetables £ 2.95
TANDOORI ROTI £ 2.20
CHAPATHI Unleavened bread £ 1.50
SUNDRIES
CHIPS £ 1.75
PLAIN PAPADAM Eastern wafer crisp bread £ 0.70
MASALA PAPADAM Spiced crisp bread roasted £ 0.80
RAITA Mildly spiced yoghurt £ 1.75
PICKLE & CHUTNEY Mango chutney, lime or mango pickle, onion salad (per portion) £ 0.70
SET MEALS FOR 2 PERSON £ 30
PACKAGE MEAL FOR 2 PERSON
1 CHICKEN PAKORA  

 

 

 

£ 30

1 MEAT BHUNA
1 CHICKEN MADRAS
1 VEGETABLE CURRY
2 PILAU RICE
1 NAN & 1 LARGE COBRA 660 ML
SET MEAL FOR 4 PERSON £ 50
PACKAGE MEAL FOR 4 PERSON
2 ONION BHAJI  

 

 

 

£ 50

2 ROGAN JOSH
2 CHICKEN CURRY
2 MUSHROOM RICE
2 NAN
1 BOMBAY POTATOES
1 MIXED VEGETABLE CURRY
2 LARGE COBRA 660 ml